Dining at Radisson Blu GHR Hotel, Rome: Le Roof, Taberna Romana and the American Bar

Le Roof Restaurant — rooftop Italian dining

What it is: Le Roof Restaurant is the hotel’s 7th-floor rooftop restaurant and terrace serving Italian and traditional cuisine à la carte, plus cocktails, aperitivo and a curated wine list. It seats up to 100 guests and provides panoramic city views toward Piazza Euclide.

When to go and style: Le Roof is open daily from 7:00 p.m. to 12:00 a.m. and follows a smart casual dress code; reservations are recommended for evening service. The venue lists vegan options and can accommodate vegetarian, gluten-free and lactose-free dietary needs.

• Location: 7th floor with terrace seating
• Cuisine: Italian / traditional / à la carte
• Dietary accommodation: vegan, vegetarian, gluten-free, lactose-free options available
• Dress code: smart casual; reservations recommended

Taberna Romana — traditional Roman dishes

What to expect: Taberna Romana is the hotel’s ground-floor Roman/Italian restaurant focused on classic pastas, meat plates and traditional desserts in a relaxed, casual atmosphere. It’s described as suited for laid-back dinners rather than late-night drinks.

Hours and seating: Taberna Romana serves dinner Monday–Saturday from 5:00 p.m. to 10:30 p.m. and is closed on Sundays. The venue’s listed seating capacity is about 40 guests, so consider booking for popular dinner times.

Photo guidance: ground-floor, casual dining suitable for families and solo diners; menus emphasize local Roman recipes and traditional formats.

• Location: ground floor (Piano Terra) at Via Domenico Chelini 41
• Cuisine: Roman / Italian, classic pastas and savory meat dishes
• Hours: Mon–Sat 5:00 p.m. – 10:30 p.m.; closed Sunday

American Bar dei Cesari — cocktails, coffee and light meals

Role and setting: American Bar dei Cesari is the hotel’s lounge bar, located on the ground floor and connected directly to the Empire meeting room; it’s used for coffee breaks, light lunches, buffets and daytime drinks.

Hours and offerings: The bar is open daily from 9:00 a.m. to 5:00 p.m. and lists aperitifs, cocktails, snacks, local organic wines and craft beers, plus light seasonal dishes made with locally sourced ingredients. It also serves event coffee breaks and buffet service when needed.

• Location: ground floor, linked to Empire meeting room
• Hours: Daily 9:00 a.m. – 5:00 p.m.
• Capacity: ~50; used for coffee breaks and light buffets during meetings

Practical dining tips — reservations, dress and dietary needs

Reservations: Le Roof and Taberna Romana both recommend reservations for dinner—Le Roof in particular because it’s a rooftop venue with limited terrace seating. If you have a tight schedule (concert at Auditorium Parco della Musica, museum visit, shuttle timing), reserve the earlier slot.

Dietary needs and families: The hotel states it can accommodate vegetarian, vegan, gluten-free and lactose-free requirements across its restaurants; Taberna Romana and Le Roof are both noted as family friendly. The hotel offers a children’s menu and family rooms if you’re dining with kids.

• Bring ID if dining as part of an event where check-in or venue access is required (hotel check-in rules apply).
• Ask about ingredient sourcing or allergens when ordering; staff can note dietary requests.
• For rooftop terrace seating at Le Roof, choose an earlier booking in cooler months or request a covered/indoor table if available.

Dining for events, weddings and meetings

Banquets and private events: The hotel offers multiple event spaces including the Holiday Banquet Hall (an immersive 360° room) used for breakfasts and private events; the banquet hall serves as a breakfast venue on weekday mornings and is available for private events after 1:00 p.m.

Event catering and meeting breaks: American Bar dei Cesari is commonly used for coffee breaks and buffets tied to meetings; the hotel’s meeting rooms (Plana, Regency, Euclide, Civinini, Empire) have flexible catering options. The hotel states it can provide personalized wedding menus and banquet catering for receptions up to the capacities listed.

Capacity notes: the Holiday Banquet Hall is designed for banquets and private occasions up to 300 guests, while combined event capacity across the hotel’s venues can support larger receptions when required.

• Holiday Banquet Hall: used for breakfast; private events after 1:00 p.m.; up to 300 guests (hotel figure)
• American Bar dei Cesari: coffee breaks and buffets, capacity ~50
• Meeting rooms support wired internet and AV for presentations; catering available on request

Where to eat nearby and getting to the restaurants

Hotel location and access: Radisson Blu GHR Hotel, Rome is at Via Domenico Chelini 41 in the Parioli district, close to Villa Borghese, Bioparco and the Auditorium Parco della Musica. The hotel sits next to the Euclide metro station (about a 1–2 minute walk), making short trips into the historic center easy.

Nearby options: Villa Borghese and the Borghese Gallery are a short walk or drive away if you want a café or trattoria after museum visits; the hotel runs a complimentary shuttle to the Spanish Steps on a regular timetable, which can let you explore downtown dining options without arranging transport. For questions about specific off-site restaurants or late-night options, check with concierge.

• Address for taxi/apps: Via Domenico Chelini 41, 00197 Rome (Parioli)
• Nearest metro: Euclide station, ~1–2 minute walk
• Shuttle: complimentary service to Piazza di Spagna (Spanish Steps) — check current schedule with the hotel